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Celebrate with the ultimate holiday feast with lobster!
Join us for Christmas Brunch Buffet and
Christmas Dinner Buffet in Richmond Hill, Ontario.
SUNDAY DECEMBER 25TH
$79* per Adult, $29* per Kid (5-10 yrs)
Two 90 minute seating times at 11:00 am and 1:30 pm
Reservations required through OpenTable
With mixed greens, roasted pineapple wedge, frisee lettuce and cocktail sauce
With tangerine and chili marinated green olives, crème fraiche
With baby greens, with avocado-chili-lime vinaigrette
With pan gravy and savory stuffing
With natural jus
Boiled whole lobster with lemon butter sauce
Medallions with braised onions, grilled peppers, gremolata sauce and natural jus
With candied ginger, chives, and citrus crème fraiche
Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root
With pineapple and Dijon mustard sauce
Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion, and parsley
With cream sauce, field tomatoes, basil, grilled peppers and grated parmesan
Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream
Mild Indian spiced chicken with garlic, ginger, cream and butter
With apple chutney and natural jus
With choice of toppings: onions, mushrooms, ham, peppers, bacon, and cheese
With truffle essence
Holland Marsh vegetables including carrots and parsnips with brussels sprouts and red peppers
Smoked salmon and mackerel with red onion slices, capers, and lemon wedges
Prosciutto, salami, capicola, Sopra seta, olives, and melon wedges
Deluxe assorted cheese with grapes
Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple, and lychee
Red, white, and fingerling potatoes, with scallions, capers, and cornichons
Double smoked bacon, croutons, grated parmesan cheese, and house made Caesar dressing
Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette
Red and gold beets with green apple, sliced red onion and vinaigrette
Blend of farro, freekeh, red rice, rye berries, and wheat berries with dried apricot and cranberries, grape tomatoes, walnuts, chopped parsley with house vinaigrette.
Chocolate fountain with fresh strawberries, pineapple, melons, papaya, mangoes, marshmallows and Rice Krispies
Selection of cakes
Yule Logs
Christmas pudding
Stolen
Mincemeat tarts
French pastries
Assorted Squares
Selection mini desserts
Jelly cups
Christmas cookies
Savory bread pudding with vanilla sauce
Warm strawberry filled crepes
Chicken nuggets
Macaroni and cheese wedges
Cheese pizza
French fries
Pancakes
* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly with minimum 5 days prior to avoid being charged for the full reservation.
SATURDAY DECEMBER 24TH & SUNDAY DECEMBER 25TH
$79* per Adult, $29* per Kid (5-10 yrs)
Two 90 minute seating times at 5:00 pm and 7:00 pm
Reservations required through OpenTable
With mixed greens, roasted pineapple wedge, frisee lettuce and cocktail sauce
With tangerine and chili marinated green olives, crème fraiche
With baby greens, with avocado-chili-lime vinaigrette
With pan gravy and savory stuffing
With natural jus
Boiled whole lobster with lemon butter sauce
Medallions with braised onions, grilled peppers, gremolata sauce and natural jus
With candied ginger, chives, and citrus crème fraiche
Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root
With pineapple and Dijon mustard sauce
Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion, and parsley
Crispy fried calamari rings with jalapeno, banana peppers and tartar sauce
Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream
Massaman curry sauce with bell peppers and onions
Mild Indian spiced chicken with garlic, ginger, cream and butter
With apple chutney and natural jus
Choice of Pasta
Penne
Butternut squash ravioli
Choice of Sauce
Tomato
Cream
Basil Pesto
Choice of Ingredients
Onions, mushrooms, peas, ham, peppers, baby spinach, and shrimps
With truffle essence
Holland Marsh vegetables including carrots and parsnips with brussels sprouts and red peppers
Smoked salmon and mackerel with red onion slices, capers, and lemon wedges
Prosciutto, salami, capicola, Sopra seta, olives, and melon wedges
Deluxe assorted cheese with grapes
Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple, and lychee
Red, white, and fingerling potatoes, with scallions, capers, and cornichons
Double smoked bacon, croutons, grated parmesan cheese, and house made Caesar dressing
Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette
Red and gold beets with green apple, sliced red onion and vinaigrette
Blend of farro, freekeh, red rice, rye berries, and wheat berries with dried apricot and cranberries, grape tomatoes, walnuts, chopped parsley with house vinaigrette.
Chocolate fountain with fresh strawberries, pineapple, melons, papaya, mangoes, marshmallows and Rice Krispies
Selection of cakes
Yule Logs
Christmas pudding
Stollen
Mincemeat tarts
French pastries
Assorted Squares
Selection of mini desserts
Jelly cups
Christmas cookies
Savory bread pudding with vanilla sauce
Warm strawberry filled crepes
Chicken nuggets
Macaroni and cheese wedges
Cheese pizza
French fries
Broccoli and cheese bites
* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly with minimum 5 days prior to avoid being charged for the full reservation.
Let our Chefs take care of
the cooking over the holidays with
hot and ready-to-serve takeout options.
Crave Restaurant at Sheraton - Richmond Hill, ON
600 HIGHWAY 7, Richmond Hill, Ontario, L4B 1B2 Canada
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