Celebration Dine & Stay Package for 2

Duo of 6 oz certified Angus California cut striploin steak with charred onion and tomato jam, basil pesto, red wine and natural juices. 

Roasted fresh Atlantic Salmon braised with scallions, topped with citrus butter sauce. 

Accompanied with mashed potatoes and medley of vegetables. 

Chocolate Lava Cake with Sticky Toffee Pudding garnished with macerated berries  

Baby arugula, Boston bibb, frisée, organic greens, puffed quinoa, roasted pumpkin seeds, grape tomatoes, English cucumber and pomegranate vinaigrette 

Spiked cranberry and apricot marmalade, natural juices and Niagara Chardonnay (no gluten)  

Dill caper lemon butter sauce (no gluten)

Red wine, butter, olive oil, and mushrooms sauce (gluten-free) 

Trio of quinoa with chick peas and tomato basil jam wild mushrooms in coconut cream, grilled asparagus, sweet peppers, green and yellow zucchini and Portobello mushroom cap with fresh basil oil (gluten-free)

- Roasted garlic mashed potatoes 

- Seasonal vegetables  

- Fresh baked rolls and dairy butter  

Flaky pastry filled with apples and creamy caramel

Macerated strawberries and berry coulis  

Berry coulis