Romantic 3-Course Dinner & Stay Getaway Package for 2

Baby arugula, Boston bibb, frisée, organic greens, puffed quinoa, roasted pumpkin seeds, grape tomatoes, English cucumber and pomegranate vinaigrette 

Spiked cranberry and apricot marmalade, natural juices and Niagara Chardonnay (no gluten)  

Dill caper lemon butter sauce (no gluten)

Red wine, butter, olive oil, and mushrooms sauce (gluten-free) 

Trio of quinoa with chick peas and tomato basil jam wild mushrooms in coconut cream, grilled asparagus, sweet peppers, green and yellow zucchini and Portobello mushroom cap with fresh basil oil (gluten-free)

- Roasted garlic mashed potatoes 

- Seasonal vegetables  

- Fresh baked rolls and dairy butter  

Served with fresh berries

Macerated strawberries and berry coulis  

Berry coulis