This kit serves 4 to 6 people with all meats seasoned and marinated, ready for your grill. Served with ready-made salads and caramel apple blossom.
Menu available from June 1-20, 2021.
Pre-order for takeout or safe curbside pick up at 905-695-2881 or email with 48 hours notice.
Herb marinated California-cut NY steak with chimichurri sauce (16 oz)
Za'atar shrimp with lemon-tarragon vinaigrette (12 pieces)
Yucatán-spiced boneless chicken thigh with salsa verde (4 pieces)
Golden pineapple with cinnamon sugar (8 wedges)
Grilled asparagus, cucumber, grape tomatoes, chickpeas, Kalamata olives, aged white cheddar and pita chips with citrus-pommery mustard vinaigrette
Basil, capers, parsley
Avocado, shaved fennel, baby radish, rose water
Prices above exclude 13% HST.
Due to Covid-19 restrictions, we are unable to offer dine-in service.