EASTER BRUNCH IN RICHMOND HILL

Baked bone in ham, pineapple sauce

Leg of lamb, gremolata crust, jus

Atlantic salmon, citrus beurre blanc, bruschetta tomato, dill, capers, onion

Shrimps, scallops, peppers, Thai curry sauce

Mussels marinara, julienne root vegetables, cream, tomato, parsley

Grilled beef tenderloin, chimichurri sauce

Butter chicken

Vegetable biryani

Bacon and cheddar crust less quiche 

Yukon gold mashed potatoes 

Mushroom ravioli, cream sauce, grilled peppers

Roasted heirloom carrots, parmesan, balsamic glaze

Roast prime rib of beef  

Roast whole turkey with stuffing  

Omelet

Scrambled eggs

Bacon 

Chicken sausage 

Eggs benedict

Grilled octopus, grilled radicchio, onions

Grilled ahi tuna poke

Poached shrimps, gochujang sauce 

Mediterranean grilled vegetables 

Charcuterie Board

Smoked fish

Sliced fruits

Cheese board

Colored eggs

Spring mix, romaine, baby spinach, assorted toppings, dressing

Beet salad, golden and red local beets

Couscous salad

Chickpea and broccolini salad, tahini dressing

Roasted mushroom salad 

Citrus salad, fennel, rosewater citrus dressing

Seafood chowder

Pizza 

Macaroni and cheese 

Chicken nuggets 

Pancakes 

French fries 

Mini sake cups 

Crème brûlée

Chocolate lava cake 

Cheesecake

Mango mousse

Apple crumble 

Jello

Cookies 

French pastries

Assorted squares

Bread Pudding

Warm cinnamon bun

Warm crêpe with whipped cream 

Assorted cakes