11:00 am to 2:00 pm
$49.99 / Adult
$19.99 / Kids 10 years and under
A 13% tax will be applied, gratuities extra.
Please note that the menu will change weekly.
A special Easter brunch buffet menu will be served on Sunday March 31st.
View menu here.
Peel and eat shrimps
Charcuterie and assorted local and international cheeses
Soup of the day
Roasted pork loin
Grilled beef tenderloin medallion
Roasted Atlantic salmon
Yukon gold mashed potatoes
Medley of vegetables
Basmati rice with saffron
Penne pasta with grilled vegetables and sun-dried tomato pesto
Breakfast chicken sausage
Danish, muffin, croissant
Passion fruit cheesecake