Charcuterie and Cheese Board
Locally made cheese selection (Albert’s Leap Bel Haven triple crème brie, Five Brother’s cheese, Lindsay bandaged cheddar cheese) served with Dalmatia fig spread, candied pecans, Niagara Vidal ice wine jelly, crostini and crackers
Local artisan cured meats (prosciutto, cranberry stickini, black pepper salami) served with tangerine and chili marinated green olives, triple crunch mustard, and cornichons with crostini and crackers
Combination of locally made cheeses and
cured meats with all the sides
Loaded with cheddar and mozzarella cheese, bell peppers, red onion, jalapeño, green onions, black olives, and tomatoes served with sour cream, guacamole and tomato salsa
Add diced chicken 5
Add ground beef 5
Cornmeal and flour crusted calamari with jalapeño and banana peppers, cocktail sauce, lemon wedges
With pan-roasted parsnip, curry mustard and cream
* Chef Recommended
Japanese inspired fried chicken with togarashi mayo dip
* Chef Recommended
Battered cauliflower with Gochujang sauce (Korean red pepper paste sauce)
* Chef Recommended
Parmesan, parsley and truffle aioli
Fries, cheese curds, and chicken gravy
Herb croutons
* Chef Recommended
Gratinated with four cheese blend
Crisp romaine lettuce, parmesan cheese, smoked bacon, herb croutons and house-made dressing
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Crisp romaine lettuce, cucumber, tomatoes, red onion, bell peppers, Kalamata olives, feta cheese and house vinaigrette
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Organic greens, tri-color quinoa grains, chickpeas, sunflower seeds, pumpkin seeds, Bala cranberries, toasted walnuts, red onion, bell peppers, avocado and white balsamic-apple cider vinaigrette
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Ancient grain pilaf, sautéed baby spinach,
grape tomatoes, avocado, sweet corn, pickled daikon, chickpeas, green onions, curried cashew, tahini dressing
* Chef Recommended
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
One-pound fried chicken wings, served with mild, medium or hot barbecue sauce, carrot and celery sticks, blue cheese dip and French fries
Braised hanger steak-filled ravioli, red wine jus reduction, cipollini onion, and asiago cheese
Mild Indian spiced chicken with tomatoes, ginger and cream sauce served with leaf spinach, curried cashews, basmati rice and naan bread
Indian inspired vegan curry, served with
basmati rice, cashews, and cilantro
* Chef Recommended
Large 9 oz battered haddock with French fries, tartar sauce, and lemon wedges
Golden fried chicken breast strips with plum sauce and French fries
With 3 year old cheddar and grated parmesan cheese
Chimichurri sauce served with smashed creamer potatoes, broccolini, and heirloom baby carrots
Dill pesto sauce served with smashed creamer potatoes, broccolini,
and heirloom baby carrots
Black lime-herb sauce served with smashed creamer potatoes, broccolini, and heirloom baby carrots
6 oz grilled ground rib eye on brioche bun topped with smoked cheddar cheese, caramelized onion, horseradish-mayo, lettuce, tomatoes and pickles served with choice of French fries, onion rings or
side salad, and pepperoncini garnish
8 oz ground lamb on brioche bun with
shawarma spice, tahini, pickled radish, roasted garlic aioli, lettuce, tomatoes and onion served with choice of French fries, onion rings or side salad, and pepperoncini garnish
Plant based patty on brioche bun with caramelized onion, sautéed mushrooms, and smoked gouda cheese served with choice of French fries, onion rings or
side salad, and pepperoncini garnish
48 hours smoked and slow cooked beef brisket tossed in barbecue sauce, topped with apple cider slaw served with choice of French fries, onion rings or side salad, and pepperoncini garnishd
* Chef Recommended
Clubhouse on multigrain panini bread, smoked turkey, bacon, lettuce, tomato, and mayonnaise served with choice of French fries, onion rings or side salad, and pepperoncini garnish
Breaded chicken breast on brioche bun with tomato, onion, pickles, and spicy mayo served with choice of French fries, onion rings or side salad, and pepperoncini garnish
Freshly made egg omelette with mushrooms, onion, green peppers, ham and cheese on multigrain bread with lettuce, tomato, pickle, red onion served with French fries
Pepperoni, bacon crumble, sliced mushrooms and pizza mozzarella
6" size 10
12" size 19
Extra pizza mozzarella
6" size 10
12" size 19
Ham, pineapple and extra pizza mozzarella
6" size 10
12" size 19
Double pepperoni and extra pizza mozzarella
6" size 10
12" size 19
Pepperoni, mild sausage, beef topping,
green pepper, sliced mushrooms, red onion and pizza mozzarella
6" size 11
12" size 20
Sliced mushrooms, green pepper, red onion, tomato and pizza mozzarella
6" size 10
12" size 19
Pepperoni
Ham
Bacon
Beef sausage
Mild sausage
Extra cheese
Mushroom
Onion
Green pepper
Black olive
Hot pepper
Green olive
Tomato
Served with fresh berries
Served with macerated strawberries
Served with berry coulis
Vanilla Ice cream with caramel sauce
Served with fresh berries
Pepsi, Diet Pepsi, Ginger Ale, 7UP, Iced Tea
Apple, orange
Rum, lime juice, raspberry, mint, soda water
Tequila, lime juice, grapefruit juice, soda water
Rum, lime juice, grapefruit juice, maraschino liquor
Gin, orange bitter, lemon juice, mango, club soda
Gin, pomegranate juice, lime juice
Aperol, prosecco, club soda
Vodka, Clamato, dill juice and seasonings
Vodka, ginger syrup, lime
Butterfly pea blossom gin, pineapple juice,
coconut syrup, cream of coconut, lime juice, sparkling water
Espresso, Bailey’s Irish cream, Kahlua,
Jameson cold brew whiskey, oat milk
Tequila, orange, coconut cream, blood orange syrup, Campari, lime
Gin, lemon, dragon fruit syrup, egg white, basil
6 oz 8.50
9 oz 11.50
6 oz 10
9 oz 14.50
6 oz 14
9 oz 20
6 oz 9
9 oz 12
6 oz 9.50
9 oz 13.75
6 oz 9
9 oz 12
6 oz 9
9 oz 12
6 oz 7.50
9 oz 10.75
6 oz 9.00
9 oz 12.00
All prices listed subject to applicable taxes.
A $5 delivery charge and 15% gratuity will be added for in-room dining.
In-room dining hours are Sunday to Thursday from 7:00 am to 10:00 pm,
Friday and Saturday from 7:00 am to 11:00 pm.
Crave Restaurant at Sheraton - Richmond Hill, ON
600 HIGHWAY 7, Richmond Hill, Ontario, L4B 1B2 Canada
Copyright © 2020 Parkway Hotels and Convention Centre Inc. - All Rights Reserved.