Appetizers
Cheese Board
21
Locally made cheese selection (Mountainoak Black Truffle Gouda, Thornloe Devil’s Rock Bleu, Farmstead Gold Gouda), served with fig jam, candied pecans, pickled husk cherries, crostini, and crackers
Charcuterie Board
21
Local artisan producers of traditional 21Italian salami (Prosciutto Crudo, Nduja, Capocollo) served with kalamata olives, grainy Dijon and cornichons with crostini and crackers
Cheese and Charcuterie Board
34
Combination of locally made cheeses and salumi with all the sides
Parkway Nacho (Gluten Free available)
19
Loaded with cheddar and mozzarella cheese, bell peppers, red onion, jalapeño, green onions, black olives, and tomatoes served with sour cream, guacamole and tomato salsa
Add diced chicken 5
Add ground beef 5
Fried Calamari
16
Cornmeal and flour crusted calamari with
cocktail sauce and lemon wedges
Grilled Jumbo Shrimps (Gluten Free available)
16
Served with herb citrus butter, pickled radish
* Chef Recommended
Coconut Shrimp
16
Roasted pineapple-habanero dip
Chicken Kaarage
15
Japanese inspired fried chicken with togarashi mayo dip
* Chef Recommended
Cauliflower Bites
14
Battered cauliflower with Gochujang sauce (Korean red pepper paste sauce)
* Chef Recommended
Truffle Fries
14
Parmesan, parsley and truffle aioli
Classic Poutine
13
Fries, cheese curds, and chicken gravy
Soup
Applewood Smoked Cheddar, Beer and Bacon Soup
10
Herb croutons
* Chef Recommended
Traditional French Onion Soup
10
Gratinated with four cheese blend
Salads
Grilled Little Gem Lettuce
16
Double smoked bacon, shaved parmesan, and warm balsamic vinaigrette
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Classic Caesar
15
Crisp romaine lettuce, parmesan cheese, smoked bacon, herb croutons and house-made dressing
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Greek Salad (Gluten Free available)
15
Crisp romaine lettuce, cucumber, tomatoes, red onion, bell peppers, Kalamata olives, feta cheese and house vinaigrette
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Super Salad (Gluten Free and Vegan available)
16
Organic greens, tri-color quinoa grains, chickpeas, sunflower seeds, pumpkin seeds, Bala cranberries, toasted walnuts, red onion, bell peppers, avocado and white balsamic-apple cider vinaigrette
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
Buddha Bowl (Vegan available)
17
Freekeh grain pilaf, sautéed baby spinach,
grape tomatoes, avocado, sweet corn, pickled daikon, chickpeas, green onions, curried cashew, tahini dressing
* Chef Recommended
Add to Your Salad
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
ADD TO YOUR SALAD
Chicken breast 9
Salmon 12
Lobster tail 18
Jumbo shrimp 3 each
MAINS
Chicken Wings
22
One-pound fried chicken wings, served with mild, medium or hot barbecue sauce, carrot and celery sticks, blue cheese dip and French fries
Jumbo Ravioli Pasta
21
Italian sausage and broccolini filled ravioli, with sundried tomato pesto, Kalamata olives, roasted garlic, and parmesan cheese
Butter Chicken (Gluten Free available)
23
Mild Indian spiced chicken with tomatoes, ginger and cream sauce served with leaf spinach, curried cashews, basmati rice and naan bread
Chickpea-Cauliflower Coconut Curry (Gluten Free and Vegan available)
18
Indian inspired vegan curry, served with
basmati rice, cashews, and cilantro
* Chef Recommended
Fish & Chips
23
Large 9 oz battered haddock with French fries, tartar sauce, and lemon wedges
Chicken Fingers
18
Golden fried chicken breast strips with plum sauce and French fries
Macaroni and Cheese
16
With 3 year old cheddar and grated parmesan cheese
FROM THE GRILL
9 oz Angus New York Steak
32
Chimichurri sauce served with smashed creamer potatoes, broccolini, and heirloom baby carrots
7 oz Atlantic Salmon
28
Dill pesto sauce served with smashed creamer potatoes, broccolini,
and heirloom baby carrots
8 oz Butterflied Chicken Breast
25
Bruschetta and balsamic glaze served with smashed creamer potatoes, broccolini, and heirloom baby carrots
Full Rack BBQ Back Ribs
30
Served with apple cider coleslaw and a choice of smashed creamer potatoes, French fries or side salad
Half Rack BBQ Back Ribs
16
Served with apple cider coleslaw and a choice of smashed creamer potatoes, French fries or side salad
Butterflied BBQ Chicken Breast
24
Served with apple cider coleslaw and a choice of smashed creamer potatoes, French fries or side salad
Chicken & Half Rack Back Ribs BBQ Combo
38
Served with apple cider coleslaw and a choice of smashed creamer potatoes, French fries or side salad
burgers + sandwiches
Prime Rib Burger
20
6 oz grilled ground rib eye on potato bun topped with smoked cheddar cheese, caramelized onion, horseradish-mayo, lettuce, tomatoes and pickles served with choice of French fries, onion rings or side salad
Lamb Burger
21
8 oz ground lamb on potato bun with
shawarma spice, tahini, pickled radish, roasted garlic aioli, lettuce, tomatoes and onion served with choice of French fries, onion rings or side salad
Beyond Burger (Vegan)
17
Plant based patty on potato bun with caramelized onion, sautéed mushrooms, and smoked gouda cheese served with choice of French fries, onion rings or side salad
House Smoked BBQ Beef Brisket Sandwich
18
48 hours smoked and slow cooked beef brisket tossed in barbecue sauce, topped with apple cider slaw served with choice of French fries, onion rings or side salad
* Chef Recommended
Triple Decker Clubhouse Sandwich
18
Clubhouse on multigrain panini bread, smoked turkey, bacon, lettuce, tomato, and mayonnaise served with choice of French fries, onion rings or side salad
Crispy Chicken Sandwich
16
Breaded chicken breast on potato bun with tomato, onion, pickles, and spicy mayo served with choice of French fries, onion rings or side salad
All-Day Breakfast Sandwich
15
Freshly made egg omelette with mushrooms, onion, green peppers, ham and cheese on multigrain bread with lettuce, tomato, pickle, red onion served with choice of French fries, onion rings or side salad
House-Made Pizza
Cheese
Mozzarella Cheese
6" size 9
12" size 18
Pepperoni
Mozzarella cheese and pepperoni
6" size 9
12" size 18
Veggie
Fresh mushrooms, green peppers, onions and tomatoes topped with mozzarella cheese
6" size 9
12" size 18
Supreme
Pepperoni, mild sausage, beef topping,
green peppers, mushrooms and onions topped with mozzarella cheese
6" size 10
12" size 20
Canadian
Pepperoni, bacon and mushrooms topped with mozzarella cheese
6" size 9
12" size 18
Hawaiian
Ham and pineapple topped with mozzarella cheese
6" size 9
12" size 18
Additional Toppings (each)
2
Pepperoni Ham
Bacon Beef sausage
Mild sausage Extra cheese
Mushroom Onion
Green pepper Black olive
Hot pepper Green olive
Tomato
Desserts
Crème Brûlée (Not Available for Takeout)
9
Served with fresh berries
New York Cheesecake
10
Served with macerated strawberries
Chocolate Lava Cake
10
Served with berry coulis
Churros
10
Cinnamon-sugar and chocolate dip
Ice Cream Sundae
9
Vanilla Ice cream with caramel sauce
Fruit Salad
9
Served with fresh berries
kids (10 YEARS & UNDER)
Spaghetti with Tomato Sauce and Garlic Bread
8
Grilled Cheese with French Fries
9
Two Mini Cheeseburger Sliders with Fries
11