VALENTINE'S DAY DINNER IN TORONTO

Ahi tuna poke in seaweed cone, tobiko, poached jumbo shrimps with pickled radish, mizuna, honey-gochujang dressing, fresh shucked Malpeque oysters, pickled red onions, mignonette, strawberry salsa, and compressed watermelon with aged balsamic glaze 

Lonza, truffle salami, buffalo bliss brie, Rosewood’s nutty honey, spiced green olives, herb rosemary mustard, grilled flatbread, multigrain baguette 

Grass fed and naturally raised top sirloin steak with natural jus, smashed creamer potatoes, heirloom carrots, broccolini and black truffle butter

Duets of grilled Atlantic salmon with dill pesto and grilled jumbo shrimps with tarragon bisque, parsnip-celeriac puree, caulilini

Lobster Ravioli with broccolini, lobster brandy bisque, micro-greens, and citrus vinaigrette

Wild and farmed mushroom tart, caramelized onion, roasted caulilini, gremolata

Goose berry, freeze dried raspberries chocolate cigarette, passion fruit coulis

Edible flowers